Rice noodles, romaine, red bell peppers, cucumbers, carrots and tofu all tossed with our homemade chili lime sauce.
Roasted rainbow carrots and kale with fluffy quinoa, chicken and our creamy lemon beet sauce.
Chickpeas, cauliflower, green peas simmered with onions, garlic, ginger and some delicious spice on a bed of spinach with a side of brown rice and tofu.
Green beans, broccoli and onions with a side of brown rice topped with a juicy salmon filet and our cilantro jalapeño sauce.
GF pasta, sun dried tomatoes, kale and chicken tossed with our homemade vegan and nut free pesto sauce.